Golden Sella Basmati

Golden Sella Basmati is parboiled in the husk, which drives nutrients into the grain and gives it a warm golden colour and a firmer structure. Two years of ageing deepens the flavour and improves elongation. Because the grains hold their shape under long cooking, this is the rice professional kitchens reach for when making biryani and heavily spiced rice dishes.

Aged two years

Parboiled in husk

Perfect for biryani

Holds shape

Golden grain

Cooking

Rinse two to three times until the water runs clear, then soak for 20-30 minutes. Use a 1 : 1.5 rice-to-water ratio for white basmati and 1 : 2 for brown rice. Bring to a boil, then reduce to the lowest heat, cover and leave undisturbed for 12-15 minutes. Rest off the heat for five minutes before fluffing with a fork.

Storage

Keep the pack sealed in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Stored correctly, our rice keeps its aroma for 12 months and remains safe to eat well beyond that.

Orders confirmed before 4:00 PM (PKT) are dispatched the same working day. Delivery typically takes 2-3 working days within major cities and 3-5 working days elsewhere in Pakistan.

Shipping is free on orders above PKR 10,000; below that a flat rate of PKR 350 applies. Cash on delivery is available nationwide.

Full details are on our shipping policy page.